Chinese 5-Spice Pan-roast the following whole spices: 2 star anise 1 cinnamon stick (I smash mine up a little first) 1 1/2 tsp. fennel 1 tsp cloves 2 tsp. szechuan pepper Then grind them into a fine powder. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Email a link to a friend (Opens in new window) Email Like Loading...