Chinese 5-Spice Pan-roast the following whole spices: 2 star anise 1 cinnamon stick (I smash mine up a little first) 1 1/2 tsp. fennel 1 tsp cloves 2 tsp. szechuan pepper Then grind them into a fine powder. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Like Loading...